Corporate Chef - Nutritious Meal Preparation for Dynamic Team

Join INVERSAL in beautiful Bali as our Corporate Chef, where your culinary expertise will fuel the productivity and well-being of our dynamic team. In this pivotal role, you’ll craft nutritious, high-quality daily lunches that not only satisfy hunger but also support our employees' health and energy levels. Using fresh, locally sourced ingredients, you'll create balanced meals that cater to diverse dietary preferences, ensuring everyone feels nourished and energized throughout the day.

At INVERSAL, we believe that a well-fed team is a happy and productive one. Our office in Bali offers a vibrant, creative environment where you'll have the opportunity to innovate and refine your culinary skills while contributing to our company's commitment to wellness. Whether you're a seasoned professional or an emerging talent with a passion for healthy cooking, this is your chance to make a meaningful impact on both our employees and our culture.

📋 Tanggung Jawab Pekerjaan

• Design and prepare daily lunches using fresh, locally sourced ingredients to meet the nutritional needs of our diverse team.
• Create balanced meals that cater to various dietary preferences, including vegetarian, vegan, and gluten-free options.
• Ensure all meals are presented attractively and served promptly to maintain high standards of service.
• Collaborate with the HR team to understand dietary restrictions and preferences of our employees.
• Maintain cleanliness and hygiene standards in the kitchen, adhering to food safety regulations.
• Keep an inventory of ingredients and place orders as needed to ensure continuous supply.
• Participate in team meetings to share insights on menu planning and feedback from employees.
• Stay updated on the latest culinary trends and techniques to continuously improve the quality and variety of our meals.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Corporate Chef or similar role in a professional setting.
• Proven ability to prepare nutritious, high-quality meals for a diverse group of people.
• Strong knowledge of food safety and hygiene practices, including HACCP and ISO 22000 standards.
• Experience with menu planning and cost-effective ingredient sourcing.
• Excellent communication and teamwork skills to collaborate with HR and other departments.
• Familiarity with using kitchen management software, such as QuickBooks or similar tools.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Creative mindset with a passion for healthy, innovative cooking.

🛠️ Keahlian

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